Title: Swedish Potato Sausage #2
Categories: Beef Pork Vegetable
Yield: 1 Servings

15	lb	Potatoes, peeled
3	lb	Onions, peeled
3	lb	Pork Butt, boneless
3	lb	Ground Beef
1/3	c	All-Purpose Flour
5		To 7
4	tb	Pepper
3	ts	Ground Allspice
1 1/2	ts	Ground Nutmeg
1/2		To 3/4 C T Milk

In a food grinder using the coarse disk, alternately process the potatoes, onions, and pork. Combine with the ground beef. Mix until well distributed. Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. Sausage may be made into patties or stuffed into hog casings. Use immediately or freeze in serving-size portions. Yield: About 20 pounds

SOURCE: Norbert Manko, Iron Mountain, MI, Country Magazine Oct/Nov 92 SHARED BY: Jim Bodle 12/92

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